Japanese Food and Cooking. Stuart GRIFFIN.

Japanese Food and Cooking

Rutland, VT: Charles E. Tuttle Company, [1956]. First Edition. Small octavo (19cm.); publisher's simulated cloth in tan photo-illustrated price-clipped dust jacket; xv,[1],165pp.; illus. Jacket extremities a bit rubbed, spine very lightly sunned, else Very Good or better. Item #969

Price: $20.00

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